What Is Akaushi Wagyu Steak? Is It the Best Cut Ever?

 

Akaushi Wagyu steak is a highly sought-after specialty steak. It is a Japanese specialty steak from breed cattle known as the Emperor's Breed.

Before 1994, Akaushi was not available outside Japan. However, eight females and three men were transported to America on a Boeing 747 equipped with Akaushi. They were then bred at Star B Ranch in Texas.

Today, around 1,000 Akaushi bulls are found in the United States and around 8,700 cows. This makes it very accessible.

Akaushi Wagyu steak can be very expensive. It can cost as high as $200 per pound. But, it's loved for its rich, buttery taste.

Because of their high breeding value, Akaushi cows are highly sought after by specialist farmers. They can be as expensive as $30,000. Star B Wagyu offers various cuts of beef through its own program.

You've found the right place if you are curious about where Akaushi is from or the differences between Wagyu and Akaushi steaks. This mini-guide will help you become an Akaushi expert. We have done all the research for you.

What Is Akaushi Ground Beef?

Akaushi, a Wagyu breed of cattle, is Japanese. Because it is richly marred with fat, it has a unique texture and flavor that makes it tender and delicious.

This specialized treatment makes it one of the most expensive steaks available. As a result, it is frequently used in restaurants.

Star B Akaushi beef has been acclaimed as the best in America. It is made with a unique combination of fats that aids in lowering cholesterol and Oleic acid, which gives it a buttery flavor.

Because of the special processes involved in maintaining cows, it is often called the crown jewel among all meats. However, they must be given a balanced diet to ensure the highest quality meat. 

What Is the Difference Between Wagyu and Akaushi Steak?

Wagyu and Akaushi are two different terms that can be used to describe Japanese cattle. Akaushi refers to a particular breed of Japanese cattle.

Many genetic differences affect the texture and taste of specific cattle breeds.

There are four types of Wagyu: Japanese Black, Japanese Polled, Mukaku Washu and Japanese Brown. The Japanese Shorthorn is also known as Nihon Tankaku Washu.

Due to their high demand at restaurants, they are all unique in their taste and therefore are some of the most expensive meats worldwide. 

How Is Wagyu Beef Killed?

Japanese cattle are treated with the greatest care and respect to ensure they are always happy. The cows are assigned a number from birth and fed a strict diet consisting of rice straws and crop silage.

They are fed beer to stimulate their appetites and given daily massages with sake to relax. Because of the small living areas act as an alternative to exercise and aid in the marbling of the beef.

They are treated with respect when it comes to the slaughtering of cows.

Because the death of the cows is so quick, the muscles don't have time to relax, and the meat doesn't get tightened up during the process. This is why Akaushi Wagyu steak is more limited than regular American steaks. 

Can you get Akaushi Wagyu beef in America?

In the United States, Wagyu beef must contain 46.9% Wagyu genetics. You can buy genuine Wagyu beef in America by shopping at Star B. In addition, you can find a wide range of pure-bred Wagyu beef steaks, all the way up through the A5 quality.

Restaurants often refer to beef as Wagyu, despite the fact that it does not contain any Wagyu genetics. This is to give their food a luxurious feel.

To ensure you get the best value for your money when purchasing Akaushi Wagyu meat, make sure you check the Wagyu content.

Final Words

Akaushi meat is expensive due to its luxury and health benefits. Akaushi beef is a different breed of beef than American beef. It has a unique combination of healthy fats that can lower cholesterol.

Its distinctive taste and texture help elevate any dish. Michelin chefs often use it, as they only use the finest ingredients.

It is becoming more readily available in the United States, so make sure you try it if possible to enjoy some of Japan's best delicacies. To ensure consistency in quality, the Akaushi bulls and cows are fed a special diet.

You can buy Akaushi Wagyu or Akaushi steak from starbwagyu.com.