Why Is Akaushi Wagyu Beef So Good?

Akaushi Wagyu

If you're looking for beef, Akaushi Wagyu can be the best. But, if you've never had the pleasure of trying it, or even if you have it and want to know why it's so great, you've come to the right place. 

Why is it So Good? 

Wagyu is a reference to all Japanese breeds of cattle, and this breed differs from other cattle all over the world. They are raised in different ways. One could say that Wagyu cattle are fed in a great, stress-free environment. This means that these animals have more fat cells in the intramuscular area and what we call "marbling."

You've probably noticed that the Wagyu beef has amazing marbling that melts inside your mouth. It has a distinct flavor and is exceptionally soft. Akaushi Wagyu beef has a creamy yet firm texture. It's incredibly juicy and filled with umami flavor. It's possible to think that the texture and taste make it oily, but it's not. In fact, it's sweet.  

To make it even more amazing, it is healthy because of the excessive mono-unsaturated fat ratio it has. This means that it doesn't have an impact on human cholesterol levels.

Akaushi Wagyu cattle also have more fatty acids and 30 percent more Conjugated Linoleic Acid (CLA) than other cattle breeds. However, the flavor alone makes it so costly, and in Japan, the cattle have to be fed and raised according to strict guidelines to be eligible for the Wagyu stamp.

Japanese Wagyu is highly controlled and includes progeny testing; it's more difficult to locate. Only the best quality meat is offered internationally. This is why it's expensive.

So, if you're looking to get the best Akaushi Wagyu experience, you must be sure to purchase one offered by Star B Wagyu because of Japanese standard quality.

It's All in the Marbling

Wagyu stands out from the rest because of its intense and extraordinary marbling that you will not get elsewhere. In fact, eating Akaushi Wagyu can provide a fantastic dining experience and make every cent you spend for it worth it.

Enjoy Akaushi Wagyu

Wagyu comes in various cuts, but this type of beef is typically cut thinly and served in small portions.

However, if you prefer a thicker cut of meat, you can purchase the same, for example, Wagyu filet. If you'd like to cook the meat yourself, there is no need to add oil or butter to the pan. Instead, you have to spice the meat with some salt and pepper and cook each side for 2 or 3 minutes.

It's possible to do it for longer, depending on the type of meat doneness you prefer. However, be sure to let the meat sit for five minutes before eating it. This way, you will ensure the highest quality and tenderness, unlike anything else.

Get High-Quality Wagyu Beef in Iowa

If you've figured out why Wagyu is delicious, it's time to give yourself a treat with high-quality Wagyu beef in Iowa. 

You must ensure you're buying authentic Akaushi Wagyu beef. If you decide to dine out, ensure the restaurant is serving authentic Wagyu beef; otherwise, you might get an inferior kind of Wagyu that doesn't offer the same taste and satisfaction.