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Akaushi Wagyu If you're looking for beef, Akaushi Wagyu can be the best. But, if you've never had the pleasure of trying it, or even if you have it and want to know why it's so great, you've come to the right place.  Why is it So Good?  Wagyu is a reference to all Japanese breeds of cattle, and this breed differs from other cattle all over the world. They are raised in different ways. One could say that Wagyu cattle are fed in a great, stress-free environment. This means that these animals have more fat cells in the intramuscular area and what we call "marbling." You've probably noticed that the Wagyu beef has amazing marbling that melts inside your mouth. It has a distinct flavor and is exceptionally soft. Akaushi Wagyu beef has a creamy yet firm texture. It's incredibly juicy and filled with umami flavor. It's possible to think that the texture and taste make it oily, but it's not. In fact, it's sweet.   To make it even more amazing, it

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